(Where plates are provided, no others are to be used, doilies to be used for sweet items and all items removed from tins)
Judges: Gail Smith & Winifred Smith Classes 56 to 72
56. FRUIT CAKE
57. 3 CHOCOLATE BROWNIES
58. 3 SHORTBREAD
59. 3 SAUSAGE ROLLS
60. 3 DECORATED CUPCAKES
61. 3 CHEESE SCONES
62. LEMON DRIZZLE CAKE
63. BLACKBERRY AND APPLE PIE
64. LOAF OF BREAD
65. VICTORIA SANDWICH (3 egg size). Maximum 20cm
66. VICTORIA SANDWICH (3 egg size). Maximum 20 cm for children 16 & under
67. 3 FLAPJACKS